Eve Bar News Today

Non-alcoholic aperitif brand Everleaf has awarded all three finalists of its Spritz Challenge a joint prize.

The 2024 New Year Honours List recognised a number of leading hospitality industry figures, from Wetherspoons boss Tim Martin to L'Enclume restaurateur Simon Rogan.

Chef Adam Handling tells us about creating a cocktail that uses all aspects of cherry trees at his Eve Bar, London.

First, they came for your energy, then your meat, car, dishwasher, 2 1/2 hour plane flights, then your pizza & now… YOUR ICE!

 

It takes a lot of water and energy to make negronis, manhattans and margaritas. Could we do with less ice?

This week in pictures, X Muse vodka held a takeover event at the The Audley in Mayfair, we headed to Eve Bar to sample some of the wonders of Adam Handling's new cocktail menu, and Aix Rosé celebrated the launch of its 2022 vintage.

Adam Handling has been crowned Great British Menu Champion of Champions 2023.

Chef Adam Handling’s Eve Bar has unveiled its new zero-waste cocktail menu menu, which showcases five mixology techniques.

A Michelin-starred chef and owner of an Old Windsor restaurant has reached the finals of a BBC cooking competition show.