Everlasting Meal News Today

It’s a few days after Christmas and that might mean there are bits of wrapping paper littered around your living room today, and it also might mean there are a lot of leftovers sitting around. From turkey to cookies to maybe a whole lot of undrunk wine, Tamar Adler is here to say you can use those leftovers in a million different ways. 

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

From Tamar Adler's "The Everlasting Meal Cookbook," this bagel frittata is a trusty meal when you have a day-old bagel past its prime.

With nearly 40% of the food bought in the U.S. getting tossed, Tamar Adler finds delicious destinies for leftovers.

'The Everlasting Meal Cookbook: Leftovers A-Z' is filled with clever, unusual – and pretty quick – ideas for meals.

The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day

Tamar Adler’s ‘The Everlasting Meal Cookbook’ and Margaret and Irene Li’s ‘Perfectly Good Food’ show home cooks how to be more resourceful and intuitive.

NEW YORK (AP) — Not too long ago, Tamar Adler’s husband was tidying up and picked up a tissue that their son had barely used. Adler stopped her husband from throwing it out. “I was like, ‘No, no, that tissue still has use in it!’ And he was like, ‘I think that is actually the […]

‘Tamar Adler exposes the key component to good cooking – learning to love it,’ writes Brigid O’Dea

Tamar Adler wants to inspire mind shift on leftovers in her new cookbook, "The Everlasting Meal Cookbook: Leftovers A-Z"