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Sierra Harvest: Why choose Whole-sum Food?

Special to The Union Nevada County Food Policy Council (NCFPC), pictured, has launched a 20% Whole-sum food by 2025 challenge. โ€œThe goal,โ€ said Miriam Limov, the council coordinator, โ€œis that by 2025 at least 20% of the food that Nevada County residents consume will be local or regional, fair trade, ecologically produced and/or humanely raised.โ€ Provided Nevada County Food Policy Council (NCFPC) has launched a 20% Whole-sum food by 2025 challenge. โ€œThe goal,โ€ said Miriam Limov, the ...
Shana Maziarz Miriam Limov Jonathan Collier Brewing Co Nevada County Food Policy Council Food Policy Council

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