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okay, well, i had no idea it was that far. so ive just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. theyll carry me out of here on a stretcher, but i dont mind because the food is amazing. >> im stanley tucci. im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as...

oh, wow. steep. is this -- okay, here we are, finally. i had no idea it was that far. so ive just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. theyll carry me out of here on a stretcher, but i dont mind because the food is amazing. >> im stanley tucci. im fascinated by my italian heritage, so im traveling across italy to discover how the foo...

Luckily, at paolos family home in the town of bartolucco, lunch is underway. >> rosella, how are you? >> fine, fine, thank you. >> nice to meet you. stanley, a pleasure. >> everything olive is famously good for you. paolos father franco is 1,000 years old. kidding. rosella is making a local classic. conilio alla ligure. thats rabbit, funnily enough, with olives. >> i add some extra virgin olive oil. >> yes. is it yours? >> yes. absolutely. >> i was just checking. its not from spain. >> no, absol...

>> yeah. >> so, with the hands. >> theres something about hard physical labor that always gives me an appetite, especially when someone else is doing it. luckily, at paolos family home in the town of bartolucco, lunch is underway. >> rosella, how are you? >> fine, fine, thank you. >> nice to meet you. stanley, a pleasure. >> everything olive is famously good for you. paolos father franco is 1,000 years old. kidding. rosella is making a local classic. conilio alla ligure. thats rabbit, funnily en...