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Local wine, local food: 10 great B.C. wineries to bookmark

The Globe and Mail Content from: Globe Content Studio Published April 23, 2021 supplied A sip of crisp Chardonnay on a patio. A chilled rosรฉ tippled at a picnic. A peppery Cabernet Franc ready to be poured at a backyard BBQ. As the weather warms, what better way to celebrate the season than with locally produced wine and victuals? Sommelier Andrew Forsyth, named Wines of British Columbia Top Sommelier 2020 by Wine Growers BC (formerly the BC Wine Institute), says itโ€™s an exciting time ...
Vancouver Island British Columbia United States United Kingdom Monte Creek Tim Turyk

Okanagan Valley wine producers have responded strongly to Covid-19

The Okanagan Valley could act as a benchmark for how producers can use the Covid-19 pandemic to come out stronger as businesses and as a region as a whole. When I last wrote for The Buyer about my home region of the Okanagan Valley the focus was on how this still up and coming wine area was giving Napa Valley a run for its money because of its unique focus on experience (you can read the full article here). And then the pandemic happened. And experience stopped. Gone was the articulated sommeli...
Okanagan Lake British Columbia Stephanie Mosley Markus Frind Hamish Melrose Shelley Mayert

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Five B.C. wines to drink this New Year's Eve | Georgia Straight Vancouver's News & Entertainment Weekly

This full-bodied Syrah will weasel its way into your wine-loving heart with just one sip. Itโ€™s sourced from a vineyard on the Black Sage Bench in Oliver, B.C., and is aged for a whopping 24 months in French oak barrels. The Syrah has bold flavours of black current and dark plum with heavenly aromas of ripe blackberries and freshly picked mint. It also boasts hints of ground pepper and cinnamon. For the optimal Time 2014 Syrah experience, pair it with hard cheeses like Gouda or blue cheese, or...
British Columbia Bonnie Henry Tantalus Vineyards New Year Okanagan Valley Pinot Noir

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