Evrol Ebanks News Today

The Jamaica Food and Drink Festival (JFDF) officially opened Thursday last with the Havana Nights-themed Pork Palooza at Hope Botanical Gardens, summoning a motley crew of yardies and foreigne...

The spotlight was on spice and scotch Saturday last, October 29, at the Jamaica Food+Drink Festival (JFDF), Picante, held on the lawns of the West and East Palm Drive of Hope Gardens. Listed as ...

A decade plus five. That’s the years of culinary experience Chef Evrol Ebanks brings to the table. The good chef currently offers take out, pop ups, and general catering services. His Middle Quarters-styled pepper shrimp paired with buttered sweetcorn are among his top sellers. Also on the list of exciting fare is the seafood extravaganza. This includes lobster, shrimp, mussels, crab, potato and sweetcorn simmered in his famous citrusy sweet and spicy sauce. His spicy chicken or shrimp penne...