Page 138 - Executive Chef News Today

Al Bandar Rotana, a five-star hotel in Dubai has announced the arrival of the Holy month of Ramadan with a warm welcome to its guests.

Even before Nature’s Temptations had a presence in Ridgefield, residents would cross state lines to patronize the popular health food store. Owner, Jeff Konchal

IHG announces the first Vignette Collection hotel in Europe. It offers a unique travel experience with a distinct outlook and story to tell.

Another recent hotel launch, Le Meridien and Element Salt Lake City brings us new options for dining and libations: Adelaide and Van Ryder.

Asia Pacific airline leaders have travelled to the popular tourist destination of Jeju Island in South Korea this week for the Association of Asia Pacific Airlines (AAPA) 62nd Assembly of Presidents. In this presentation, Mr. Andrew Herdman, Director General of the AAPA, gives a valuable insight into what is happening to both the passenger and cargo side of the business, how this year compares to last, what we can expect moving forward, and much, much more.

David Steyn, General Manager of Shinta Mani Wild has announced the appointment of Bernard Hartzenberg as Executive Chef for the all-inclusive luxury tented camp in the jungle of the South Cardamom National Park in Cambodia.

Angsana Laguna Phuket is thrilled to announce the appointment of Chef Mirko Cappa as the new Executive Chef of the resort.

Chef Rogers' company marks a milestone as the first African American coffee creamer brand in mass production today, and makes her the #1 African American-owned, female-owned ice cream and coffee creamer distributor in the world.

The hotel is part of Marriott Bonvoy. 

The freshly inaugurated Radisson Blu Hotel, Riyadh Convention & Exhibition Center has unveiled a leadership team comprising a diverse set of talented individuals including three talented Saudi nationals.