Page 140 - Executive Chef News Today

Taco Bell and Yeastie Boy Bagels are joining forces for a yummy partnership featuring exclusive breakfast items.

A chef who has already served fresh, authentic Italian food to a Massachusetts city for nearly two decades is expanding to two all-new locations in Connecticut. The owners behind Gran Gusto, a restaurant located in Cambridge, Massachu…

The ideal location for when you need a break from everyday life, Sentosa is our pick when leaving Singapore is not an option. And if you truly want to take things up a notch, what better way than to enjoy a boozy brunch or a harbour-side escapade at Sentosa Cove & Quayside Isle? Settle in, here are the best restaurants...

Courtesy of Executive Chef Keith Droz, Gathre

In addition to independent steakhouses helmed by reputable chefs, chain restaurants are also emphasizing quality more so now than ever.

An Exclusive Interview with Chef Pawl Kazanowski, Executive Head Chef of Zuma Middle East and Turkey.

Pachanga De San Patricio This Tobin Center Pachanga honors St. Patrick’s Day with something different, a “FolkPunkRock” festival exploring traditional music from new perspectives. Cross cultural influences combine to shape contemporary music in a San Antonio party like no other. This Pachanga is rounded out by San Antonio dancers presenting samples of the interesting 6:8 rhythm found almost exclusively in Veracruz (Huapango), Ireland (the jig), and Western A...

Freshly baked pastries, sushi and Japanese food, discounts on meals…

A chef who has already served fresh, authentic Italian food to a Massachusetts city for nearly two decades is expanding to two all-new locations in Connecticut. The owners behind Gran Gusto, a restaurant located in Cambridge, Massachu…

The recently-launched Courtyard by Marriott Colombo, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, has appointed internationally-acclaimed Chef Nuwan Silva to take over the reins as the new Executive Chef. Nuwan Silva possesses over 20 years of working experience in the hotel industry and is a proven high achiever in the culinary world...