Page 141 - Executive Chef News Today

Chef Ming Tsai made controversial comments during a WBUR interview last month. On Monday, Tsai posted an apology on Instagram.

A chef who has already served fresh, authentic Italian food to a Massachusetts city for nearly two decades is expanding to two all-new locations in Connecticut. The owners behind Gran Gusto, a restaurant located in Cambridge, Massachu…

A Belfast man is bringing a little taste of Ireland to the States this week in the run-up to the St Patrick’s Day celebrations. Brendan Neeson is t...

A chef who has already served fresh, authentic Italian food to a Massachusetts city for nearly two decades is expanding to two all-new locations in Connecticut. The owners behind Gran Gusto, a restaurant located in Cambridge, Massachu…

Kolkata (West Bengal) [India], March 13 (ANI/NewsVoir): NIPS Hotel Management, Kolkata, has been ranked No.1 for Hotel Management Training by Times Best Institute for Studies West Bengal 2022-23! NIPS has also been named the top college in Eastern India by the Pioneer newspaper for four years in a row. NIPS was also awarded the "Best International Placement Award" in Bangkok, Thailand for the 2019-2020 academic year. These incredible accomplishments are a testament to the hard work and...

Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.

I love a good hot dog or some nachos while I’m at the ballpark especially from Southwest University Park because our food is one-of-a-kind ballpark food and it’s all thanks to Executive Chef, Maria Barragan Hurtado.

I love a good hot dog or some nachos while I’m at the ballpark especially from Southwest University Park because our food is one-of-a-kind ballpark food and it’s all thanks to Executive Chef, Maria Barragan Hurtado.

The Roasted Peking Duck at MoCA is a reinvention of the traditional Chinese dish, featuring a new twist that is sure to delight the senses.

IFMA Silver Plate Award winners include representatives from the Healthcare, College/University, K-12 Schools, B&I and other foodservice markets.