Page 143 - Executive Chef News Today

Making a splash in the Washington, D.C. food scene, Frank Gray comes to Hotel Washington as Executive Chef after sixteen years with The Ritz-Carlton Hotel Company where he held titles such as Restaurant Chef, Senior Sous Chef and ultimately the Chef de Cuisine. Gray leads the propertys culinary operations and a team of passionate food and beverage professionals. Gray is passionate about not overcomplicating the dining experience and providing guests with simple and delicious food.

A FIVE star hotel in the heart of Chester is celebrating a highly successful first year at its fine dining restaurant, which has served almost 5,000…

Yesterday, Holland America Line announced the return of the brand’s free all-day Alaska Cruise and Travel show on March 18, 2023, at the Bell Harbor International Conference Center at Pier 66. in Seattle.

/PRNewswire/ -- Savor Charlotte is a two-week celebration of the dynamic and creative culinary community who make the Queen City one of the most sought-after...

MacArthur Place Hotel & Spa, a 64-room luxury boutique hotel, announces the appointment of Francisco Lopez, Jr. as Executive Chef. In this role, Chef Francisco will oversee daily culinary operations and menu curation for the propertys three culinary concepts — Layla, the dining centerpiece of the hotel, The Bar at MacArthur and The Porch, a marketplace featuring local purveyors — weddings and social events, poolside dining, and the hotels in-room dining program. With over a decade of exp...

Leading property-wide culinarian efforts is Chef Gordon Maybury, Director of Culinary, who most recently held the same title at the award-winning JW Marriott Miami Turnberry Resort & Club in Aventura, Florida, where he oversaw the culinary program for the Turnberry Members Club, Tidal Cove Waterpark, and the JW Marriott Turnberry Resort.

Norwegian Cruise Line (NCL), the innovator in global cruise travel, today revealed the exciting lineup of its popular Meet the Winemaker series, the o...

NOT THIS.

By Hugh Karunanayake Mid twentieth century Colombo was very much Anglo centric. Ceylon, as the country was then known was still in a state of “colonial hangover”, not having rediscovered its indigenous identity yet. Although the country was granted independence from its colonial rulers in 1948, the general ethos pervading its social, cultural and economic […]

CONFESSIONS OF A GLOBAL GYPSY Dr. Chandana (Chandi) Jayawardena DPhil President – Chandi J. Associates Inc. Consulting, Canada Founder & Administrator – Global Hospitality Forum chandij@sympatico.ca Troubles in Paradise Sri Lanka is often described as ‘Paradise’ and is poised to do well in tourism. It is tropical island with a coastline of 1,562 Km. The […]