Page 144 - Executive Chef News Today

Looking for a quick and easy dessert to make? Here's how to elevate box brownie mix, according to Vancouver chefs.

A top St Andrews hotel is relaunching one of its restaurant spaces, The Bridge, to focus on a new Mediterranean offering.

A second location of Eight Row Flint is open while 1751 prepares to depart.

Four Seasons Hotel Silicon Valley, a contemporary urban getaway in the Bay Area, announces the appointment of Daniel Garcia as Executive Chef. Daniel, a Barcelona, Spain native, brings a wealth of knowledge and experience as a leader of the culinary team.

Two Way Talk segment

Shangri-La Hotels and Resorts is pleased to announce the executive appointment of Matthew Bennink as Executive Chef of Shangri-La Singapore.

The Taste of Punta Gorda premiered in 2007 and has grown steadily to become the premier food festival in the city. It receives generous support from local restaurants, businesses and the community, and it is the Punta Gorda Rotary Club Charity’s and Education Foundation’s major annual fundraiser. The 15th annual incarnation of the event

Ellicottville Brewing Company has opened an incredible new restaurant and craft pub at 202 2nd Street in Little Valley, marking EBC's fifth location.

Embassy Suites by Hilton – Little Rock revealed key executive leadership hires. General Manager, Mark Mitchell; Assistant General Manager, Mystic Adams; and Executive Chef, Jason Stephens. New Leadership: The Embassy Suites by Hilton – Little Rock, Arkansas,

Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza’s 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property's signature, award-winning restaurant, COMAL. Chef Loza will als...