Page 170 - Executive Chef News Today

One of the top luxury resorts in the British Virgin Islands has named a new executive chef, Caribbean Journal has learned.

San Antonios luxury landmark, The Westin Riverwalk, San Antonio, proudly announces the appointment of Ron Mays as Executive Chef, adding to its distinguished dining team. In this role, Mays will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel and its refined eateries, Zocca Cuisine DItalia, Cafecito Café, the Pool Bar, In-Room Dining,and a robust banquet and catering program.

As Kempinski debuts its first Mexico property with the Grand Hotel Cancún managed by Kempinski, the hotel appoints Executive Chef Rene Camelo.

Closed since 2020, the popular Richard DeShantz restaurant will double as a rustic mountain lodge at least through March.

The St. Regis Bal Harbour, the exquisite Forbes Five-Star and AAA Five Diamond resort celebrating its 10th anniversary year, is pleased to welcome Adrian Colameco as its new executive chef. Colameco brings a decade of elite culinary experience to the resorts exquisite dining concepts including Atlantikós, The St. Regis Bar, BH Burger Bar, and La Gourmandise.

For the fifth year The Michigan and Detroit Restaurant and Lodging Associations hosted a free community meal at the Detroit Shipping Company. They call it the Full Plates Full Hearts event.

These are the best spas in the UK. Read more on Grazia.

Seasonal sweets and cocktails are debuting at eateries across SA.

Spend a very merry Christmas and bountiful New Year at Four Points by Sheraton Phuket Patong Beach Resort guarantees with its festive season packages.

A Munster hotel took home three prestigious titles from the Irish Hotel awards recently. Following an in-depth inspection earlier this year, family-run The Lake Hotel, Killarney was named Ireland’s Best Four Star Hotel and, the renowned title of Ireland’s...