Page 172 - Executive Chef News Today

Swedish-Chef David Gavin Tastefully Evolving Cuisine at Sundara - Four Seasons Resort at Jimbaran Bay

Azerai Can Tho has appointed a new Executive Chef, Mexican national Bernardo Cabrera, to head the culinary program

The Anam Group has strengthened its leadership team with the appointments of Laurent Myter, Martin Koerner, and Ye Chang Sheng.

Global trade events Gulfood Manufacturing and GulfHost continued into a second day at Dubai World Trade Centre, with discussions on the regulatory landscape and investment opportunities in the F&B sector in the Kingdom of Saudi Arabia.

Midway through Cleveland's Independent Restaurant week, spots like Zanzibar Soul Fusion Downtown are serving up unique dishes to the greater Cleveland area.

Sustainability and rising global food costs also on the agenda at GulfHost Foodservice Excellence Summit.

Global trade events Gulfood Manufacturing and GulfHost continued into a second day at Dubai World Trade Centre, with discussions on the regulatory landscape and investment opportunities in the F&B sector in the Kingdom of Saudi Arabia.

Pimalai Resort & Spa, the five-star sanctuary on the southern Thai island of Koh Lanta, has appointed Mr. Brice Borin as its new General Manager. A well-known and highly respected hotelier, Brice has been a familiar figure in the Asian hospitality industry for almost 30 years and now embarks on the latest chapter of his impressive international career.

/PRNewswire/ -- Sweet Spot Club, a new luxury social club in Palm Desert, is pleased to announce they are now open to members and their guests. The 4,000...

The Dog & Tiger Restaurant in Toronto's Little Italy recently changed the menu to be a farm to table experience. Read our review now.