Page 186 - Executive Chef News Today

"I like to eat!"

Inn at Hastings Park Executive Chef Alissa Tsukakoshi shares how to make the best sweet corn soup recipe this summer.

Cathay Pacific is taking the lead in aviation’s sustainability efforts in Asia with the extension of Fly Greener to its air cargo services. Fly Greener is a carbon-offset programme powered by an integrated carbon emissions calculator, as part of the airline’s commitment to tackling climate change by achieving net-zero carbon emissions by 2050. The new […]

CONFESSIONS OF A GLOBAL GYPSY By Dr. Chandana (Chandi) Jayawardena DPhil President – Chandi J. Associates Inc. Consulting, Canada Founder & Administrator – Global Hospitality Forum chandij@sympatico.ca Working for Free During my work at the Dorchester in Banqueting and Food & Beverage controls departments for over a year, I had never spoken with the celebrity […]

Recipes adapt as they travel across the Mediterranean, especially the Levant

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Plus, Vegas Vickie gets her own beer

>> what do you think about tony bourdain anyway? >> what do you think about that guy? he is cool, huh [ baby cry ]. >> i dont think tony was afraid of failure. and that was hard wired. he was the kind person who thought, well, you know what the [ bleep ] lets just try it and see how it turns out. >> anthony bourdain worked as a chef for 28 years reveals surprising and disturbing trade secrets in a book called "kitchen confidential." >> chef anthony says the truth about bread in a restaurant, how...

Experiment with some unique recipes by the Executive Chef of Radisson Blu Karjat, Sohail Karimi.

Hotel Emma at Pearl, the illustrious property nestled in the heart of San Antonio, announces the appointment of Jorge Luis Hernández as Executive Chef, overseeing all of the hotels renowned culinary destinations: Supper (American Eatery), Sternewirth bar and clubroom, Larder (fine groceries and provisions), curated banquets, as well as in-room and poolside dining.