Page 187 - Executive Chef News Today

The story that the Ritz had abandoned grouse originated with anti-shooting campaign group Wild Moors, who stated grouse had been dropped from the menu

Last week the Prize Foundation announced the seven chefs who will compete at the 2022 Food Prize, now get to know the competitors a little better.

Sofitel Los Angeles at Beverly Hills is pleased to announce that Estérel has reopened with Executive Chef Fernando Bedolla at the helm. With years of experience under his belt, Bedolla has given the iconic restaurant a new menu inspired by the diverse tastes of the City of Angels.

The Devour Indy 2022 summer session offer a chance to have some unique dining deals.

Strawbery Banke Museum in Portsmouth, N.H., will host Vintage & Vine on Saturday, Sept. 10.

/PRNewswire/ -- WOWorks, the holding company of good-for-you restaurant brands, Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek,...

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SHREVEPORT,La.-- Pepito Munoz is back with a new restaurant in downtown Shreveport featuring a new partnership with Artspace and boasting a new menu.

A FORMER Monmouthshire pub has been given a new lease of life as a boutique hotel and bistro, following a £600,000 investment.

Holding Company of Better-For-You Restaurant Concepts Creates Two New Leadership Roles for Menu Innovation