Page 189 - Executive Chef News Today

Lockwood Hotel is officially open, bringing the first boutique experience and new hotel to downtown Watervilles Main Street in over a century. With a sleek and modern, yet decidedly Maine aesthetic, Lockwood Hotel (developed by Colby College and managed by Charlestowne Hotels) serves as a basecamp for discovery, allowing guests to seamlessly access the endless arts, culture, and outdoor attractions in Waterville and beyond. Front & Main, the onsite restaurant, is already transforming the cit...

Office besties Emma Day, Eva Empleo, and Michelle Mortimer steal a second of each other’s day, to take a seat on the office couch and catch up on all things lif

Big news in the food world in Shreveport Bossier today. The Prize Foundation has named the finalists for the Food Prize award this year.

Chefs Andrea Montuori and Rahul Kulkarni bring more than 35 years of collective culinary leadership experience.

/PRNewswire/ -- As the desire for personalized, one-of-a-kind experiences continues to grow, leading luxury hospitality company Four Seasons announces the...

Two of New Berns most widely recognized entertainers are bringing a new venue to a historic building in downtown New Bern.

Chandra Swamy will lead the culinary efforts and menu innovation for the Guyana Marriott Hotel Georgetown three restaurants.

Independence Day is a great day to try some delicious and easy tricolour meals to make this festival more special and memorable with your loved ones.

Celebrated hotel brand and management company Dream Hotel Group is pleased to announce the appointment of Simon Dewar as General Manager of The Chatwal Lodge in Bethel, New York, which opened in May 2022. With 15 years of luxury hospitality experience at award-winning Forbes Five-Star hotels and boutique luxury Relais & Chateaux resorts across the Northeast, Dewar brings a breadth of knowledge and a deep and intuitive sense of hospitality to The Chatwal Lodge. In this role, he will build upo...

With more than 26 years of experience in the culinary industry, Chandra Swamy will lead the culinary efforts and menu innovation for the Guyana Marriott Hotel Georgetown three restaurants; he will also oversee all culinary operations for the hotels corporate and social catering services.