Page 192 - Executive Chef News Today

At long last, the famously fastidious Lone Star's Executive Chef, Gerhard Zitzenbacher, let slip the very recipe that has delighted punters for over 20 yea

Omakaseed is a plant-based omakase dining experience in New York City. The restaurant brings global flavors with fresh plant-based ingredients to visitors.

To be successful in the food and beverage industry, it is important for hotels and catering programs to pay close attention to consumers and what trends guests are craving.

A new restaurant scheduled to open next month will delight the fans of Niku Steakhouse and food lovers in general in San Francisco’s Design District.

The new strawberry truffle is available for a limited time this month at select Milk Bars and one Taco Bell

Business Scoop provides news and views on Business and Markets from New Zealand

Selvedge Brewing in Charlottesville, Virginia, is excited to welcome Josh Skinner as their new Head Brewer.

Alpine Theatre Project  announces the Featured Wineries and Celebrity Chefs who will headline the Third Annual Whitefish Wine Auction for the Arts, in Whitefish from August 10-12.  

Andaz Maui at Wailea Resort is delighted to announce the appointment of Ritchard Cariaga as Executive Chef. Cariaga will be responsible for overseeing the menus and staff for all food and beverage programming at Andaz Maui including Kaana Kitchen, Bumbye Beach Bar, and Lehua Lounge, in addition to banquet operations, in-room dining, and overseeing the operations for The Feast at Mokapu Luau.

/PRNewswire/ -- Emmitts Las Vegas at Fashion Show Las Vegas has completed its roster of culinary experts led by Chef Rainer Schwarz who has provided...