Page 193 - Executive Chef News Today

Hailing from Tabanan Regency, with over 26 years of experience in culinary industry. Alila Ubud is delighted to announce the new leadership I Wayan Joni Arthanawa.

Caribe Royale Orlando, Central Floridas only AAA Four Diamond all-suite meetings resort has officially announced Phil Klinkenberg as Hotel Manager. In his role, Phil will directly oversee the resorts Food & Beverage and Rooms Division operations. Caribe Royale Orlando is emerging from a $127 million reimagination which includes a full remodel of the resorts 1,217 one-bedroom suites, the new 50,000 square foot Palms ballroom, redesigned lobby spaces and elevated dining options including the e...

Weekends with Adele, Las Vegas Residency at Caesars Palace Begins Nov. 18All previously postponed WEEKENDS WITH ADELE performances have now been rescheduled, with dates kicking off November 18 at...

The iconic Cambridge hotel overlooking the Charles River introduces enhanced spaces and dining experiences at Paperback Tavern & Provisions.

News You Can Eat

Unique celebratory experiences onboard Oceania Cruises’ fleet of small, luxurious ships.

Ben Harris, chef of restaurants in Sea Pines, was asked to join NBC’s ’3rd Hour of Today’ team in New York City this week to show off a couple of Quarterdeck’s fan-favorite appetizers.

Waldorf Astoria Beverly Hills, announces the appointment of Chef Peleg Miron as the five-star propertys Executive Chef. Miron brings over 15 years of culinary expertise to the world-class Beverly Hills hotel where he will be responsible for overseeing all food and beverage initiatives at the three dining outlets including Jean-Georges Beverly Hills, The Rooftop by JG, and the Lobby Lounge. Additionally, he will oversee the menus for in-room dining, catering, and private events.

This recipe uses baked kingfish drizzled with lemon and tahini

/PRNewswire/ -- The St. Regis Qingdao will hold a series of celebrations on the occasion of its first glorious anniversary. One year ago, the inauguration of...