Page 20 - Executive Chef News Today

A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.

One Connecticut girl’s dreams came true when her favorite restaurant bought the dozens of boxes of Girl Scout cookies her troop needed to sell to win a trip to Disney World. Good things come in small packages – roughly the size of a Thin M…

Get latest articles and stories on Business at LatestLY. Georgia [US], March 13: In a significant culinary coup, The Yellow Chilli, Johns Creek premier Indian restaurant, proudly welcomes the renowned Chef Vikas Deep Rathour as its new Executive Chef. With an illustrious career spanning over 23 years, Chef Rathour brings a wealth of culinary expertise, a passion for Indian cuisine, and a commitment to innovation to his new role, promising to elevate The Yellow Chilli to new heights of gastronom...

Herbs, lemon, garlic and shallots create a perfect flavour profile in this recipe

In part four of her series on Cork’s craft brewing industry, KATE RYAN talks to head brewer at Elbow Lane, Russell Garet, and head chef Harrison ...

Easy, healthy recipe for a delicious vegan soup!

One Connecticut girl’s dreams came true when her favorite restaurant bought the dozens of boxes of Girl Scout cookies her troop needed to sell to win a trip to Disney World. Good things come in small packages – roughly the size of a Thin M…

A great iftar option, it takes only 15 minutes to make!

As the holy month of Ramadan approaches, The Westin Doha Hotel & Spa extends a heartfelt invitation to our cherished guests, inviting them to partake in a journey...

One Connecticut girl’s dreams came true when her favorite restaurant bought the dozens of boxes of Girl Scout cookies her troop needed to sell to win a trip to Disney World. Good things come in small packages – roughly the size of a Thin M…