Page 22 - Executive Chef News Today

BERGEN — Students at Byron-Bergen Jr. High School recently took part in the district’s Cultural Connection Day.

Since opening in December 2010, Flame at Four Seasons has lived up to its name, burning brightly as a bastion of creative, fine dining in Vail. A flame is also cleansing, signaling rebirth and renewal...

On the first Friday of the month, the local community raises a glass at the Niagara Arts and Cultural Center on Pine Avenue to remember the past and to help

On the first Friday of the month, the local community raises a glass at the Niagara Arts and Cultural Center on Pine Avenue to remember the past and to help

Mission Resort + Club, an MMI Hospitality Group property, is pleased to name David Mudge, a seasoned professional with over 30 years of culinary experience, as its new Food & Beverage Director. Mudge joins the resort with extensive knowledge of both front and back-of-house operations across restaurants, banquet facilities and resorts. Mudges appointment brings a welcomed fresh perspective to the historic propertys four culinary outlets, as well as wedding, meeting and special event catering ...

There was a change of scenery for Monaco Life at the start of this week, when an invitation to visit Mr. Nakamoto at the Mondrian Cannes took us down to the Croisette for a lunch in the sun.

Virgin Limited Edition, Sir Richard Bransons collection of award-winning luxury hotels and retreats, is pleased to announce that its newest addition to the portfolio, Son Bunyola Hotel, and the three luxurious villas on its stunning 1,300-acre estate in Mallorcas Tramuntana Mountains, are set to re-open on 1st March 2024 and will remain open year-round.

The TradeWinds Island Resorts - the Island Grand Resort and RumFish Beach Resort - located along 40 acres of sugary white beach on the island of St. Pete Beach, Florida, has announced Armando Monterroso as Vice President of Food & Beverage. A member of the executive team, Monterroso is responsible for business strategies for all dining outlets at the two properties, including RumFish Grill, where the restaurants main attraction is a 33,500-gallon aquarium built by Animal Planets hit series, ...

Lindey's legendary lobster bisque lives on at different restaurant.

Waco ISD's annual Future Chef competition held at University High School had third-fifth graders from across the district's elementary schools compete in a culinary competition.