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James Wescoe has been appointed Executive Chef at Washington Hilton

Washington Hilton announced that James Wescoe has been appointed as the renowned propertys Executive Chef. Wescoe brings over 20 years of culinary expertise to his role having worked in destinations spanning from Chicago to Orlando with Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek. At the historic Washington Hilton, Chef Wescoe is at the helm of the expansive 23,000-plus sq. ft. kitchen and historic propertys food and beverage operations featuring more than 60 culinary team ...
United States North Carolina Bonnet Creek Four Oaks James Wescoe Hilton Orlando Bonnet

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