Page 81 - Executive Chef News Today

Thompson San Antonio - Riverwalk, an award-winning contemporary hotel on the banks of the iconic San Antonio River Walk, today announced the appointment of David Arciniega as Executive Chef. A native of San Antonio, Chef Arciniega has been a member of the hotels culinary team since he joined as Executive Sous Chef in 2022, responsible for the concept design and execution of all private events. In his new role, Chef Arciniega will oversee the hotels culinary program, from weddings and events to i...

A Culinary Extravaganza: Chef Ceasar and Chef Aristide Bring Rhythm and Flavor To Brooklyn A Culinary Extravaganza: Chef Ceasar and Chef Aristide Bring Rhythm and Flavor To Brooklyn

Foodies, wine enthusiasts and chefs celebrated different cuisines at the inaugural festival.

HONOLULU (KITV4) – Two segments of the Hawaii population that are well represented are the Filipino community and those who enjoy fine dining. A restaurant that debuted this year in

Whether you're a food aficionado or simply seeking a memorable meal, prepare to savor the artistry of September's newest culinary sensation

Five Utah restaurants that you should pay attention too, from cocktails to wine bars to crudo there's something from everyone.

Shake Shack has a new Hot Menu, so we tried the Spicy ShackMeister burger and Cheese Fries to see if they are pure fire or just a lot of smoke in need of water.

“We want to make the best better.” - That’s the motto Chef Matt Welsch lives by in his own restaurant and will now carry on throughout the entire state.  He has been selected as the Executive Chef of the West Virginia State Parks to help out with refreshing their menus, sourcing local ingredients, and providing enhanced quality service to name a few.

Ha brings years of experience working in internationally acclaimed restaurants across the globe, including Café Boulud in New York City, Restaurant Den in Tokyo, and Restaurant Ester in Sydney. Most recently, she served as Executive Chef at Momofuku Ko, a two Michelin star restaurant guided by the Japanese kaiseki tradition in New York City. As Executive Chef at Cabot, Ha will create food and beverage dining concepts and oversee menus for all Cabot properties. Her responsibilities also include ...

Being considered for a James Beard Award is one of the greatest honors a restaurant or a chef can achieve. A great example is the work that Chef Sean Sherma ...