Page 82 - Executive Chef News Today

When your plans take you to the Northeastern U.S.A. – specifically towards New England – have you ever thought about visiting the state of Connecticut? Ther ...

Hotel Monaco's Bambara recently reopened after a months-long renovation and with the new opening comes a new in-house charcuterie program.

The Westin Surabaya is thrilled to announce the upcoming "Wellness Weekend" in partnership with COMO Shambhala Estate, set to take place from September 29th until October 1st 2023. This extraordinary event promises an invigorating and rejuvenating experience through a curated line-up of a delectable COMO Shambhala Cuisine by Chef Dewa Wijaya.

HARRIS — Executive Chef Kristina Pomeroy — originally from Stonington but now based in Escanaba — has worked in the kitchens of the Island Resort and Casi

Make lei by a Waikīkī pool, catch live music to benefit Maui and learn about Native American culture at the Honolulu Intertribal Powwow.

The Bears announced Wednesday that Ketapanen Kitchen, a pop-up kitchen and catering company, has been named the first Small-Business All-Pros Gameday Eats winner of the 2023 season.

Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Developments culinary operations, ensuring a seamless integration of creativity, innovation, and...

Eastern & Oriental Express launches 2 new seasonal journeys departing from Singapore and travelling through Malaysia’s cities.

Dubai’s growing gastronomy scene has become a pivotal pillar for further accelerating momentum across the tourism sector.

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