Page 84 - Executive Chef News Today

The Arbuturian team have long been fans of the sophisticated Stafford Hotel in St James's, from dining at their acclaimed Game Bird restaurant to drinks at the iconic American Bar where the adjoining secluded courtyard is a popular cigar spot, so when they announced a brand new afternoon tea created by Head Pastry Chef Magdalena Valczenbach and Chef Lisa Goodwin-Allen who, as well as being Executive Chef at Michelin starred The Northcote in Lancashire, oversees the menu direction at The Sta...

The Greater Miami Convention & Visitors Bureau’s (GMCVB) much-anticipated two-month promotion for affordable fine dining has returned, with more than 200 participating restaurants this year.

30 August 2023 - Group news Royal Palm and its Executive Chef, William Girard, are partnering with The Sukhothai Bangkok to welcome Rosarin Sriprathum as...

The Pitchfork Fondue experience is a sizzling culinary adventure that combines the spirit of the Wild West with a delicious feast that leaves taste buds tingling and memories lasting. At

The esteemed restaurant will start a new chapter at The Beekman

Is there any dish more enticing than a cheeseburger?

The good life from the South of France is calling. Only minutes away from [BKK] Suvarnabhumi International Airport,

Phuket’s leading chefs to shine a light on the flourishing sustainable gastronomy movement, with live cooking demonstrations on 4th September and important CSR projects to support local communities

A look back on one of Milwaukees most prominent chefs, with assistance from the folks who knew him best.

Kimpton Seafire Resort + Spa is delighted to announce the appointment of Imre Maraczi as the Grand Cayman propertys new Area Director of Food and Beverage With more than 20 years of service in the culinary industry and a passion for delivering exceptional guest experiences, Maraczi is set to elevate the hotels dining offerings to new heights.