Page 9 - Executive Chef News Today

Uptown Hospitality Group is pleased to announce Marcus Shell as Director of Culinary Operations for its downtown locations (Uptown Social, Share House and Bodega Ann St.) as well as Executive Chef of its newest concept, By The Way, which is slated to open early fall 2024.

Harness the magic of the mango with this easy but impressive dessert that is sure to become one of your favourites

This recipe for Kulle Ki Chaat offers a healthier alternative to other chaats by avoiding the element of frying

Andrew Gault, executive chef at The Stag and The Mailmans in Lyndhurst, learned his trade at The Burj al Arab in Dubai.

The highly awarded Caribbean Chef Marcel Ravin has now taken over the kitchen at Elsa, with the iconic beachside institution serving as a new outlet for his wildly imaginative and incredibly artistic mind.

#DinewithChef event brings together Head Chefs from Grand Hyatt Kuala Lumpur, Park Hyatt Kuala Lumpur, and Hyatt Centric City Centre Kuala Lumpur.

After serving in the United States Marine Corps, Paul Rohadfox enrolled in the Culinary Institute of America (CIA) at Hyde Park, New York to pursue a career in the hospitality industry. Career opportunities took him to the west coast, where he gained valuable experience in Executive Chef positions at hotel properties from the San Francisco Bay Area to Silicon Valley to Palm Springs. He was part of the opening team for the revival of the historic Riviera Hotel in Palm Springs, the Executive Chef ...

Hyatt Regency Huntington Beach Resort & Spa, Surf Citys premier oceanfront destination resort, today announces the appointment of Jon Benson as General Manager. Benson will return to oversee operations of the 519-room property, where he once previously served as Director of Food & Beverage and led the opening of the resorts signature restaurant, Watertable, in 2014.With over 35 years of experience at Hyatt Hotels & Resorts, Benson has held positions in 13 hotels and five years in its...

Culinary showdown will be filmed for a non-airing Food Network pilot – Chef Tyler Florence’s Masters of Fire at Paso Wine Fest has revealed the […]

Restauranteur and Little Rock civic leader Capi Peck joins Rex on this week’s episode to discuss, most notably, the litter, trash and graffiti problems that plague the Little Rock metro area.