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Jordan Pilarski has been appointed Executive Pastry Chef at Ojai Valley Inn

The award-winning Ojai Valley Inn, a luxury resort in Ojai, California with a legacy as a leading culinary destination, is pleased to announce the appointment of Jordan Pilarski as Executive Pastry Chef. Chef Pilarski will lead the pastry programs at Ojai Valley Inns flagship restaurant, Olivella, as well as The Oak, Libbeys Market, Jimmys Pub, and all in-room dining and special events.
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Mathias Boirie has been appointed Executive Pastry Chef at Waldorf Astoria Beverly Hills

Waldorf Astoria Beverly Hills has announced the appointment of Chef Mathias Boirie as the five-star propertys Executive Pastry Chef. Boirie brings over 15 years of pastry expertise and Michelin-starred restaurant experience to the world-class Beverly Hills property where he will be responsible for overseeing all pastry initiatives at the hotels dining outlets including the recently opened, Espelette, and The Rooftop by JG, in-suite dining, and on-site catering and events.
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