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March 29, 2024
Houston is getting even more steak and sushi plus this month's restaurant wrap-up.
November 30, 2023
This recipe is gluten-free, dairy-free and tastes like caramel flan
November 6, 2023
Editor’s note: Our “Monday Meeting” feature will allow readers to get to know a community member through a short Q&A conversation.
July 25, 2023
The award-winning Ojai Valley Inn, a luxury resort in Ojai, California with a legacy as a leading culinary destination, is pleased to announce the appointment of Jordan Pilarski as Executive Pastry Chef. Chef Pilarski will lead the pastry programs at Ojai Valley Inns flagship restaurant, Olivella, as well as The Oak, Libbeys Market, Jimmys Pub, and all in-room dining and special events.
July 7, 2023
Wyomingโs Brush Creek Distillery recently unveiled its inaugural batch of Heroes Edition Straight Bourbon Whiskey.
June 26, 2023
Cherish Finden is back on our screens to dish out her verdicts on Channel 4s Bake Off: The Professionals.
June 23, 2023
FRENCH pastry chef Olivier Stievenard has joined the Adare Manor team in Limerick after accepting the role of Executive Pastry Chef. Olivier began his career at...
June 16, 2023
Kempinski Hotel Muscat has announced the appointment of Manal Al Omari as Assistant Director of Marketing & E-Commerce and Mohamad Haidar as Executive Pastry Chef.
June 6, 2023
Kempinski Hotel Muscat has announced the appointment of Manal
June 6, 2023
Waldorf Astoria Beverly Hills has announced the appointment of Chef Mathias Boirie as the five-star propertys Executive Pastry Chef. Boirie brings over 15 years of pastry expertise and Michelin-starred restaurant experience to the world-class Beverly Hills property where he will be responsible for overseeing all pastry initiatives at the hotels dining outlets including the recently opened, Espelette, and The Rooftop by JG, in-suite dining, and on-site catering and events.