Page 2 - Executive Sous News Today

Resorts World New York City in South Ozone Park reopened RW Prime, the casino’s fine dining restaurant, with a new look and taste this past week.

Four Seasons Hotel St. Louis announces Kelley Schmidt as the Hotels new Executive Chef. Fresh on the heels of his arrival, Chef Schmidt will co-host the first Mississippi Dinner on June 16, 2023 alongside his culinary colleague of Four Seasons Hotel New Orleans, where he was most recently Executive Sous Chef. Joining him in the kitchen for this special evening will be David Harrower, Executive Banquet Chef of Four Seasons Hotel New Orleans.

The Ritz-Carlton, Dallas -Texas first and Dallas only five-star hotel - proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and enthusiasm to oversee all culinary programming at the prestigious luxury hotel including the award-winning Fearings Restaurant, the Pool Bar, the Club Lounge, In-Room Dining, and high-volume luxury event catering.

W Hotels announces the appointment of Chef Sunil Dutt as the new Culinary Director at W Goa. A culinary maestro with an illustrated career spanning over two decades of hospitality and culinary proficiency, Chef Sunil will not only oversee the hotels five vibrant dining venues but also spearhead the various experiential & eclectic culinary concepts at W Goa, all aimed at elevating the overall luxe guest experience.

Sandals team members continue to deliver excellent service, many of whom have dedicated up to 20 years of service to the Caribbean’s...

San Antonios luxury landmark, The Westin Riverwalk, San Antonio, proudly announces the appointment of Ron Mays as Executive Chef, adding to its distinguished dining team. In this role, Mays will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel and its refined eateries, Zocca Cuisine DItalia, Cafecito Café, the Pool Bar, In-Room Dining,and a robust banquet and catering program.

To commemorate International Chefs Day on Oct. 20, Hilton chefs across the Americas have shared how Hilton inspires creativity, thinking out of the box and collaboration in their jobs.

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbais Bandra Kurla Complex, introduces Sidney Dcunha as the new Director of Culinary.

Le Meridien Maldives Resort & Spa’s leadership team receives a refresh with new hires for the roles of Director of Sales & Marketing, Director of Revenue Management and Executive Sous Chef.

The InterContinental Chicago Magnificent Mile is proud to announce the appointment of Andrew Court as Executive Chef. In this role, Court will oversee all areas of food production and restaurants at the property. Court brings over 30 years of fine dining service and hotel operations experience across the country and internationally to the historic Chicago property.