Page 3 - Executive Sous News Today

Hai Hospitality, the restaurant group behind Tyson Cole and Aaron Franklin’s Loro, announced the appointment of Josh Healy as the new Chef de Cuisine of Loro Dallas. Chef Mike Perez, who held the CDC position when the concept opened in July 2021, was recently promoted to Regional Chef of Loro, and Healy rose from his post as Executive Sous to this new leadership role.

OKLAHOMA CITY, OK – Oklahoma City’s own Chef Andrew Black is nominated for the James Beard Award for Outstanding Chef by the James Beard Foundation. Chef Black is the only

Four Seasons Resort Bali at Jimbaran Bay and Sayan Ridge Promote Three Senior Executives.

Located in the Outer Amirantes of Seychelles, Four Seasons Resort Seychelles at Desroches Island welcomes Donaldson Madubela as its new Executive Sous Chef. With more than 15 years of experience, Donaldson brings his creativity and extensive expertise to the table, to lead the culinary program and talented team at the lush coral island Resort.

The Westin Hilton Head Island Resort & Spa, a family-friendly resort located off Hilton Head Islands award-winning beaches, announces the appointment of Marya Moore as the resorts Director of Food & BeverageWith over 25 years experience working in hospitality and management, Moore brings a dedicated and entrepreneurial spirit to the island resort where she oversees operations and staff for its five on-site restaurants, catering, and one-of-a-kind events.

ICC Sydney Announces New Executive Chef Dylan Sanding to the role of Executive Chef. Currently in the role of Executive Sous Chef, Dylan will be joined by Rakesh Pillai, who will transition from Chef de Cuisine to Executive Sous Chef. Additional appointments within the ICC Sydney kitchen brigade include five Sous Chef internal advancements, one new team member joining as a Sous Chef, and a further two Junior Sous Chef promotions. Having worked with ICC Sydney since before the venue opened in...

Maynooth man to head new all day dining venue at The K Club Andy takes the reigns );  ); Maynooths Andy Nolan has been appointed Head Chef of The Palmer, the elegant new all-day dining venue at The K Club.   A local man, Andy is an avid coarse fisher who also enjoys nothing more than spending time dining out in fine dining and Michelin restaurants, and is a passionate Munster Rugby supporter. A committed and driven individual, with a wealth of experience in five-star hotels and top quality ...

New Executive Chef at Waldorf Astoria RAK RAS AL KHAIMAH, 2 hours, 21 minutes ago Waldorf Astoria Ras Al Khaimah has appointed Trevor Allan Macleod as its new Executive Chef.     In his new role, Macleod will oversee the culinary operations across Waldorf Astoria Ras Al Khaimah’s nine vibrant restaurants and lounges, including Azure, Marjan and Lexington Grill, which has been named the Fine Dining Restaurant in the Northern Emirates for 2020 by BBC Good Food.    Chef Macleod said: ...

<div> Waldorf Astoria Ras Al Khaimah has appointed Trevor Allan Macleod as its new Executive Chef.  </div> <div>  </div> <div> In hi

Head Chef/Executive Sous Chef Mooncoin Residential Care Centre have a very exciting opportunity for an Executi...