Executive Sous News Today

The Ritz-Carlton Langkawi appoints Chef Moreno Gianfranco Miotto, a Canadian-born chef with experience in Italian cuisine and international hotels.

Grand Hyatt Mumbai proudly announces the elevation of Chef Rakesh Kamble to the esteemed position of Executive Sous Chef.

Taste of China has hit the Westin Resort in Tumon. The Taste restaurant there celebrates the Lunar New Year with an array of tantalizing Chinese cuisine. Dinner buffet will be open today and tomorrow.

Park Hyatt New York today announced the appointment of Gerard Spezio as Executive Chef of the hotel. Chef Spezio joins the five-star award-winning hotel with previous experience at various Hyatt properties nationally.

Pendry Hotels & Resorts has announced the appointment of Benjamin Martinek as Culinary Director of Pendry Newport Beach and the flagship private members club, The Elwood Club. Pendry Newport Beach is home to four unique dining destinations for hotel guests and locals alike. The offerings will include an al fresco Pool Bar & Grill, featuring Baja inspired fare, a modern steakhouse featuring fresh seafood and locally sourced ingredients, and a signature, Bar Pendry, that can be found in al...

Doha, Qatar:Park Hyatt Doha announces the appointment of Chef Fabio Fioravanti as the new Executive Sous Chef. With over 16 years of professional expe...

With over 16 years of professional experience in the culinary world, Chef Fabio takes on the new challenge to elevate the dining experience.

Park Hyatt Doha announces the appointment of Chef Fabio Fioravanti as the new Executive Sous Chef. Chef Fabio Fioravanti comes with over 16 years of professional...

Located in the trendy Hyde Park historic district of South Tampa, Epicurean Hotel recently announced the promotion of Andrea Paulino to Chef de Cuisine of the 137-room boutique hotel. In this position, Chef Paulino will provide culinary direction for the propertys talented chefs, updating seasonal happy hour menus, and ensuring the quality and consistency of culinary items. Paulino will also assist in creating and teaching a diverse list of cooking classes at the hotels state-of-the-art, 32-seat...

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