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Restaurant review: La Dame de Pic unveils an exquisite ode to autumn at Raffles Hotel

It was noon when we stepped through the French doors of La Dame de Pic - and 4.30pm when we tumble out again, half-delirious with gastronomic bliss. We're one of the last guests from the lunch seating to leave, but our marathon of a multi-course meal - one staff happily tells us - is not uncommon. On one memorable occasion,...
Tamil Nadu Haute Normandie Gambero Rosso Alexis Yang Williams Junmai Ginjo Sun Mon

Just opened October 2021: New restaurants, bars and cafes in Singapore this month

October sees plenty of new openings, with restaurants that'll alleviate the travel FOMO by taking you to Italy and Israel. Pawrents can look forward to a new pet-friendly cafe on the scene, while tipplers have more than a few new watering holes to explore. North Miznon is the new star for Israeli cuisine in Singapore. Designed for communal dining, go...
United States Italy General Duxton Hill Ju Hua Tai Qin Emperor Sherlynn Teo

Restaurant review: Casa Restaurant by Remy Lefebvre brings contemporary woodfired gastronomy to Chijmes

If the name Remy Lefebvre rings a bell, you might remember him from Butcher’s Block at Raffles Hotel Singapore, which opened shortly after the iconic hotel’s upgrading works in 2019. This June, the affable chef struck out on his own with Casa Restaurant at Chijmes. Taking over the interior portion of El Mero Mero (the Mexican restaurant has gone fully...
France General Hong Kong Coted Ivoire Tamil Nadu Ivory Coast El Mero

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Just opened July 2021: New restaurants, bars, and cafes in Singapore this month

[embed]https://www.instagram.com/p/CQpMhvcHekb/?utm_source=ig_web_copy_link[/embed] Located in CHIJMES, Casa (Spanish for ‘home’) is the culmination of Chef Remy Lefebvre’s 20-year long career. Underscoring his passion for contemporary wood fired cooking techniques, the stars at Casa are – in true Spanish Mediterranean style – the seafood and vegetables. For lunch and dinner, Casa offers a four-course Discovery Menu ($118), six-course Experience Menu ($198), and an eight-course Carte ...
United States Kampong Bugis Singapore General Telok Ayer Qi Xiang Tamil Nadu

Luxury dining: five reasons to try an experience menu

If that’s not enough to whet your appetite, examples of desserts include apricot, carrot and basil iced parfait with almond and carrot crumble, and a cherry tartlet with vanilla shortbread drizzled with a cherry and hibiscus gel and rosemary foam.   Receive elevated service If you’re someone who enjoys being wined and dined, youll know that it’s more than just the food that makes an experience special. “As well as delicious dishes, our friendly and knowledgeable team offer an elevate...
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