Eating grapes may reduce the risk of fatty liver disease
In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.
Us Department Of Agriculture Grapes Modulates Gene Expression Reduces Non Alcoholic Fatty Liver Disease Extends Longevity Mice Provided High Fat Western Pattern
Source: news-medical.net