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A unique terroir and flavour profile...

An unbreakable bond of people, viticulture, and terroir

Many see Prosecco as a less-expensive, less-elegant, wilder cousin of Champagne, but there’s more to her if you’re willing to look deeper.

Politician decries "illegal" sweet wine; first Gigondas blanc harvested; a fatal fall in a wine vat; and an alternative packaging wine theft – some of this week's overlooked stories... Read the latest wine news & features on wine-searcher

Val d'Oca has been a driving force within Prosecco Superiore DOCG and neighbouring Asolo Prosecco Superiore DOCG from the beginning.

This September, our culinary scene is ablaze with cuisines from the region and beyond-delight in the intertwining of Japanese elegance and French gastronomy or relish in sun-kissed dishes from the Mediterranean Basin. We take you from dining in a glasshouse to drinking in a modern Champagne cave; embark on a spirited tour or simply kick back in nature's warm embrace....

Giusti specialise in making dry Prosecco. Its latest release, an almost sugarless fizz, uses painstaking techniques for a sparkling result.

Stock up on the cheapest prosecco and champagne deals in the supermarkets and online this week, with some of the years lowest prices available in time to celebrate this weekend.

Douglas Blyde finds beauty on his plate and in his glass at Brazilian-Japanese fusion restaurant Bossa in Mayfair.

Metodo classico Italian sparkling wine has become a very important category, with numerous excellent examples from Piedmont (Alta Langa), Trentino (Trento DOC) as well.