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This week saw Patrick Schmitt MW at the Global Wine Masters, James Evison with Busi-Jacobsohn, Louis Thomas taste the Languedoc, Douglas Blyde with Graham's Port and Ross Kemp with Heineken.

From China to Chile and Champagne to the Western Cape, Cecilia Wong takes us through the 2023 Asia Sparkling Masters competition.

The very mention of the words 'New Year's Eve' conjures up vivid images of glittering parties, exuberant groups of friends and family anticipating the coming year full of promise. On this night, t...

Tight-fisted and buzzing with energy, this is a young wine with a future, even as it’s delicious to drink now.

These are some of the best Champagnes and sparkling wines to kick off the new year and celebrate with all year long.

Learn what makes this Italian sparkling wine special.

Douglas Blyde heads to what was once Shoreditch Town Hall but is now home to The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.

Local wine shop will have the best selection and knowledge to help you select

Moët & Chandon chef de cave Benoït Gouez was in London last week to run what has been described as the biggest vertical tasting of Moët Grand vintage and vintage Collection wines that’s ever been held in the UK.

Douglas Blyde visits Restaurant 1890 by Gordon Ramsay at The Savoy, the chef's homage to the hotel's former director of the kitchens, Auguste Escoffier.