NRN editors discuss discounts at McDonald's and Domino's | Nation's Restaurant News
Plus, hear from G.J. Hart, CEO of Red Robin Gourmet Burgers
Source: nrn.com
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NRN editors discuss discounts at McDonald's and Dominos | Nation's Restaurant News
Plus, hear from G.J. Hart, CEO of Red Robin Gourmet Burgers
Source: nrn.com
Trending this week: The latest menu moves at KFC
The top story was an episode of the Extra Serving podcast, on the surge in the late-night daypart and the now-spicier chicken sandwich wars.
Source: nrn.com
The surge in late-night and the why chicken sandwich wars got spicy
Plus, hear from Justin Rosenberg, the founder and CEO of Honeygrow
Source: nrn.com
NRN editors discuss teens' favorite restaurants | Nation's Restaurant News
Plus, hear from Clay Dover, CEO of the emerging chain Velvet Taco
Source: nrn.com
How three emerging restaurant operators are finding wins
Today, you’ll hear from Jeff Chandler, CEO of Hopdoddy Burger Bar; Tracy Kim, CEO of Dig; and Michael Jong, chief operating officer of Hawkers.
Source: nrn.com
NRN editors discuss FAT Brands' latest acquisition, Panera Brands
Plus hear from Frances Allen, CEO of Checkers and Rally’s
Source: nrn.com
Taco Bell and Hopdoddy Burger Bar menu trends and Boston Market
Plus hear from Carissa De Santis, chief technology officer of Brix Holdings
Source: nrn.com
NRN editors discuss celebrity partnerships and Hot Concepts | Nation's Restaurant News
Plus, hear from Arthur Carl II, head chef at IHOP
Source: nrn.com
Chick-fil-A mobile lanes, Toast's new CEO and Taco Tuesday | Nation's Restaurant News
Plus hear from Mark Eason, Hickory Tavern CEO.
Source: nrn.com