NRN editors discuss Taco Bell's new CEO and Chick-fil-A | Nation's Restaurant News
Plus, hear from Amy Zhou, director of operations, Cote Korean Steakhouse
Source: nrn.com
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NRN editors discuss Cava's IPO, digital games, MrBeast | Nation's Restaurant News
Plus, hear from Tom Krouse, CEO of Donatos
Source: nrn.com
NRN editors discuss Nexbite's downfall, Yum Brands' acquisition
Plus, this week’s guest is Matthew Padilla, culinary innovation director at True Food Kitchen
Source: nrn.com
How the Credit Card Competition Act could impact finances | Nation's Restaurant News
Sean Kennedy, executive vice president of public affairs for the National Restaurant Association, explains how this bill will affect restaurants
Source: nrn.com
IPOs, companies celebrating Pride and the future of pizza robots
Check out what the editors had to say about hot button issues
Source: nrn.com
Yum Brands' possible acquisition, California's latest restaurant
Plus hear from Prakash Karamchandani (PK), co-founder and CEO of Balance Grille
Source: nrn.com
NRN editors discuss IPO surges, the National Restaurant Association
Plus, hear from Tina Gantz, VP of franchise development for District Taco
Source: nrn.com
NRN editors discuss off-premises prototypes, Taco Bell's fight
Plus, hear from Shane Schaibly, the corporate chef at First Watch
Source: nrn.com
NRN editors discuss earnings, including Dutch Bros | Nation's Restaurant News
Plus, hear from Sherif Mityas, CEO of Brix Holdings.
Source: nrn.com
NRN editors discuss restaurant earnings from Yum Brands | Nation's Restaurant News
Plus, hear from Doug Willmarth, president of MOOYAH Burgers, Fries & Shakes
Source: nrn.com