Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
The consortium of 14 companies and 10 academic labs aims to develop more efficient, cost-competitive production methods and pilot scale-up opportunities that are aligned with the food industry of cultivated meat