Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field
“The Israeli companies' success in developing meat substitutes will not only be an economical one. It will also have a significant impact on our ability to reduce the consumption of meat and its related environmental damages,” writes Ron Zadok, a Partner and the Head of the FoodTech and AgTech Business Sector at KPMG Somekh Chaikin