Eyeopener Eats News Today

The chef hopes to help put Quincy’s culinary scene on the map, in a community that means so much to him and his family.

For Laurence Loui, there was no better place to open his Hong Kong style café than inside the very the building where his mother’s bakery operated in Quincy for 22 years.

“We'd rather go out of business then have people in here just, like, scrolling the whole time,” said co-owner Alexandra Whisnant, of ZuZu’s Petals.

The signage is minimal, but the secret is out about Yo!Boca!Taco!

The menu celebrates the culture and history of the food along with the staff that can spend hours preparing it.

From the food to the staff, there is a global feel inside Dorchester’s Comfort Kitchen that is putting the tiny Upham’s Corner restaurant on the map.

The smell of Colette Bakery’s award-winning croissants may get you in the door, but it’s their French offerings that keeps customers returning.

This small, intimate bar with seating for 16 is dedicated to one drink, and one drink only: Sake.

During the COVID-19 pandemic, Phaimyr Maxi and her husband, Dante, opened Grep Kafe in Medford to serve up the Haitian delicacy north of Boston.

Whether you call it stuffing or dressing... it's a Thanksgiving staple. A recent survey found that it is Massachusetts' favorite side dish during the holidays.