Fabio Picks News Today

[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to...

[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, "its very interesting, people dont really stop at stop lights that much." and he goes, "no, no, no. the stop light is just a suggestion." theres nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. so, im traveling a...

>> oh, my god. it just melts in your mouth. >> im stanley tucci, im fascinated by my italian heritage. so, im travelling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, hed be able to walk around florence. it hasnt changed. but its the hands of the ordinary people... >> we fold it like this... >> that ...

this world. >> oh my god. it just melts in your mouth. >> i am stanley tucci, i am fascinated by my italian heritage so i am traveling across italy to discover how the food in each of this countrys 20 roegions is as unique as ther past. it is the hands of the ordinary people that crafted the incredible food here. >> it is like christmas in your mouth. this is a place built on human, mind boggling richest and insane amount of bread. i really dont know how they eat that much bread. >> de...

>> oh my god. that just melts in your mouth. >> im stanley tucci. im fascinated by my italian heritage. so im traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. >> mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasnt changed. >> but its the hands of the ordinary people that have crafted the incredible food here....

Duke to enjoy stakes this big, and fabio wants to cook for me tuscanys signature dish, the magnificent bistecca alla fiorentina. >> good. >> and in case lunch isnt looking worthy enough of like, 10 men, fabio picks out a little appetizer, yet another cut of meat. >> thats good. >> we head back to the deli fabio owns. >> thank you. >> have a look at that, look at the flowers.

Tuscanys famous chianina cattle needed lots of land, that was hugely expensive to run. of course, the medici didnt need to worry about that. >> but why? 500 years later, thankfully you dont need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscanys signature dish, the magnificent bistecca alla fiorentina. >> good. and in case lunch isnt looking worthy enough of, like, ten men, fabio picks out a little appetizer, yet another cut of meat. we head back to the deli fab...

Tuscanys famous chianina cattle needed lots of land, that was hugely expensive to run. of course, the medici didnt need to worry about that. >> but why? why the moon? why the sun? 500 years later, thankfully you dont need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscanys signature dish, the magnificent bistecca alla fiorentina. >> good. and in case lunch isnt looking worthy enough of, like, ten men, fabio picks out a little

[ speaking foreign language ] 500 years later, thankfully you dont need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscanys signature dish, the magnificent bistecca alla fiorentina. >> good. and in case lunch isnt looking worthy enough of, like, ten men, fabio picks out a little appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasnt had a pulse. and we head ...

>> but why? 500 years later, thankfully you dont need to be a grand-duke to enjoy steaks this big, and fabio wants to cook for me tuscanys signature dish, the magnificent bistecca alla fiorentina. >> good. and in case lunch isnt looking worthy enough of, like, ten men, fabio picks out a little appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasnt had a pulse. and we head up to his hideaway