Factory Kitchen News Today

Minimalist nine-room boutique property Kodo Hotel is located inside a nearly 100-year-old former fire station and features a ground-floor Japanese cafe.

Plus, Roy Choi's new primal tacos, Cambodian beef jerky, Joe Jost's pickled eggs and the man who ate everything at the Cheesecake Factory in this week's Tasting Notes.

Find good value, chill vibes, and all the natural wine one can drink at Le Champ

Leave it to Francine Diamond-Ferdinandi — principal partner and beverage program director for Factory Place Hospitality Group — to reinvent the notorious “three-martini lunch.”

Publication with a focus on independent film, offering articles, links, and resources.

Surf shack, vegan café or city terrace? Here are the top 32 places for a tasty start to the day

Carpigiani announced the top three winners of its Los Angeles Gelato Festival World Masters challenge, held in Los Angeles, California, at Rosito Bisani West Coast on April 12th. The top three winners, and their winning flavors, are:First place: Patrizia Pasqualetti of Gelato by Patrizia Pasqualetti in Century City (CA) with the flavor “California Blossom”Description: Fior di latte vanilla infused gelato with an almond touch, sugar-coated Washington Navel orange peel and sliced California a...

Italian frico is a dish of fried potato, onion and cheese, making it a perfect Hanukkah latke.

Plus, a Krampus-themed holiday bar, new sushi lands in Beverly Grove, a forthcoming tapas spot and more.

DineLA Restaurant Week gives you the opportunity to try several restaurants that you may have missed.