Flory Solera News Today

Plus, Flor y Solera’s quiet closure, menu trends across the U.S., and more

Sandra Cordero’s love letter to Spain is just getting started with pintxos and tapas

Food editors and experts discuss their favorite LA neighborhoods to find fabulous fare

Find good value, chill vibes, and all the natural wine one can drink at Le Champ

Leave it to Francine Diamond-Ferdinandi — principal partner and beverage program director for Factory Place Hospitality Group — to reinvent the notorious “three-martini lunch.”

New data from the Downtown Center Business Improvement District’s “Q1 DTLA Market Report” has shown that the residential and hospitality/tourism markets have begun to replace the office market as drivers

Get a taste of home with these 11 dishes inspired by childhood memories

A wave of new Spanish restaurants is helping to reconfigure the region’s dining scene, one jamón slice at a time

Chef Mònica Angelats is pushing the Spanish cuisine envelope at Flor y Solera

José Andrés is back for more in Los Angeles, a whole new Angler is nearly here, and ten other highly anticipated restaurant openings happening soon in the city