Farmer Dan News Today

Other vegetables were there to welcome Crow Wing Energized 2024 vegetable of the year.

IT IS JUST over a week to go to the 67th Cappamore Show which takes place in Ballyvoreen in Limerick, once again, on Saturday, August 19. Learning from previous...

Country music star Rachel McConnell to launch debut album.

Here's a sign to plan a trip to the Sunshine Coast this fall: highly anticipated restaurant Brassica is opening next month.

The Crossroads Regional Chamber of Commerce is holding its annual Corn Roast, a free, two-day festival to kick off summertime in Northwest Indiana.

Even on Missouri game days, the Columbia Farmers Market is abuzz with loyal attendees.

How to Store Your Mushrooms to Make Them Last Longer Share Photo: New Africa, Shutterstock Mushrooms and moisture have a tense relationship. Mushrooms seem to love moisture and grab onto it every chance they get, but the relationship is a toxic one, as moisture hastens the shrooms’ slimy demise. That makes it your job, as the mushroom storer, to keep them as dry as possible (until you’re ready to eat them). The easiest way to do this is to not buy them too far ahead of time — a few days b...

How to Store Your Mushrooms to Make Them Last Longer Lifehacker 1 hr ago © Photo: New Africa (Shutterstock) Mushrooms and moisture have a tense relationship. Mushrooms seem to love moisture and grab onto it every chance they get, but the relationship is a toxic one, as moisture hastens the shrooms’ slimy demise. That makes it your job, as the mushroom storer, to keep them as dry as possible (until you’re ready to eat them). The easiest way to do this is to not buy them too far ahead of ...

Marinate Fresh Asparagus With Lemon and Shallots Share Photo: Claire Lower To sign up for our daily newsletter covering the latest news, hacks and reviews, head HERE. For a running feed of all our stories, follow us on Twitter HERE. Or you can bookmark the Lifehacker Australia homepage to visit whenever you need a fix. Asparagus is an icon. It is green, it is fresh, and it is bitter, sweet, and slightly grassy all at once. Really good, seasonal asparagus does not need much cooking. In fact, t...