Farmer Ground News Today

Nora Allen’s Mel the Bakery has relocated to Hudson

Welcome to The Best Things We Ate, our monthly column where we recall the most memorable snacks, drinks and pantry staples we enjoyed over the past month.

Chip City is bringing their huge, gooey cookies to Montclair's Church Street. How will they measure up against the competition?

I make Lebanese hand pies, called fatayer, and am trying to incorporate some organic, freshly ground flour into the dough for flavor (http://www.farmergroundflour.com/). My new combination of flours is causing my dough to overproof in the fridge overnight and I’d love it if some more experienced bakers could help me hone my process. I have successfully used the overproofed

New lettuce varieties are now available at Hilltop Hanover Farm @FriendsofHHFarm

headupinclouds (ruis)reikaleipa I stopped by the Grow NY grain stand at the local farmers market and picked up the lone bag of Frederick soft white wheat berries they had and a few bags of stone-ground flour from Farmer Ground and Small Valley Farm so I could sample some local wheat varieties and try a few bakes with professionally milled whole grain flour for comparison with Mockmilled flour.  Larger bags of wheat berries can be ordered for pick up in advance.  I am interested in the Renan f...