How a Duncansville couple went from animal farming to growing mushrooms, making vegetarian jerky
Mike and Kerri Stoltz of Duncansville, Pennsylvania, have always lived off the land. With 45 acres in rural Pennsylvania, they have raised poultry, rabbits, cows and pigs, and made cheese. âWe raised beef or pigs, and butchered for freezers,â Kerri said. âWe had a couple of milk cows and made our own cheese. We did whatever we could to keep the bills paid.â The livestock work was becoming more difficult as they grew older and they did not feel they were getting a good return...
Source: lancasteronline.com