Fat Chips News Today

Shorts and T-shirts have finally been replaced by sweaters and sou’westers as the UK’s weather resumes its usual service following an unseasonably warm and dry September and October.

Holy moly, Halifax is filling. We recently travelled out east to indulge in some grub and sips accessible to Haligonians and visitors alike.

Please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isnt it? >> anthony: you can go to a pub and get whitebait? >> nigella: well, im sure in -- im sure in dickens time they used to have whitebait there, mainly they used to have oysters too, so -- >> anthony: i cant hear you over the crunching. >> nigella: i cant hear myself over the crunch, actually. i lost interest in what i was saying. >> anthony...

Ordinarily? >> nigella: scotch egg. >> anthony: all right. >> nigella: a scotch egg, please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isnt it? >> anthony: you can go to a pub and get whitebait? >> nigella: well, im sure in -- im sure in dickens time they used to have whitebait there, mainly they used to have oysters too, so -- >> ahony: i cant hear you over the crunching. >> nigella: i cant hear...

>> anthony: what do you get here ordinarily? >> nigella: scotch egg. >> anthony: all right. >> nigella: a scotch egg, please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isnt it? >> anthony: you can go to a pub and get whitebait? >> nigella: well, im sure in -- im sure in dickens time they used to have whitebait there, mainly they used to have oysters too, so -- >> anthony: i cant hear you over the...

>> anthony: you can go to a pub and get whitebait? >> nigella: well, im sure in -- im sure in dickens time they used to have whitebait there, mainly they used to have oysters too, so -- >> anthony: i cant hear you over the crunching. >> nigella: i cant hear myself over the crunch, actually. i lost interest in what i was saying. >> anthony: whitebait, tiny baby herring lightly battered whole and fried, tossed with a little bit of lemon juice and salt. the perfect bar food. >> nigella: mm, its, li...

Friends, but we are. we are, admittedly, very different. she is the very definition of kindness, elegance, grace. the woman who taught england to cook. >> nigella: delicious. >> anthony: what do you get here ordinarily? >> nigella: scotch egg. >> anthony: all right. >> nigella: a scotch egg, please, some whitebait, and some chips. >> anthony: whitebait? this is like the greatest thing ever. really? >> nigella: i know. whitebait is so good, isnt it? >> anthony: you can go to a pub and get whiteba...

The woman who taught england to cook. >> this is white and some chips. >> they are so good. >> i cant hear you over the crunching. >> i lost interest in what i was saying. >> tiny baby herring batter and fried and tossed in salt. perfect bar food. >> peaceful though, arent they? like fat chips. >> what is the perfect accompaniment to chips some. >> vinegar and salt. im fine with mayonnaise.

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