Ajanta Soya update on increase in production capacity
Commissions Interesterification plant and 3rd unit of Bakery Shortening plant at Bhiwandi factoryAjanta Soya has commissioned Interesterification plant of 125 TPD capacity and 3rd unit of its Bakery Shortening plant of 35 TPD capacity. This expansion will meet the increased demand of Companys premium brands of Bakery Shortening Variants. The Company is expecting to improve its position in the Premium Bakery Shortening segment by fulfilling its existing customers demand and to add more customers...
Commissions Interesterification Bakery Shortening Ajanta Soya Premium Bakery Shortening Capital Market Fat Interesterification
Source: business-standard.com