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Please pass the mashed potatoes

By Faye LevyThe Virginian-Pilot In homes across America, Thanksgiving mashed potatoes are almost as popular as the turkey. Maybe more. They are soft and creamy, and no matter what the weather or mood, they make us feel good. Mashed potatoes may be the ultimate Thanksgiving dish, and they are as popular on restaurant menus as they are at grandma's table. Take three-star Parisian chef Joel Robuchon's world-famous potato puree. His secret? Lots of butter - up to half the weight of the pot...
Clark Creek United States Bradley Ogden Joel Robuchon Tribune Media Services Lark Creek Inn

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