Page 2 - Fed Steele News Today

Some companies are looking to get fossil fuels out of food production. They think AI and other emerging technologies are the answer.

Researchers have suggested that graphic warning labels should be added onto meat-based products - they said the alarming stickers should be introduced as national policy

Experts share their tips for making more conscious food choices.

Max Jamilly and Ed Steele co-founded Hoxton Farms in 2020 and experimented on different products during lockdown

There's a growing trend towards meat substitutes amid concern over greenhouse gas emissions generated from livestock production. A bioengineering company in London is now focused on manufacturing lab cultivated fat, hoping to make meat alternatives tastier.

New 14,000 sq ft facility on London's Old Street will be used to produce cultivated animal fats for a range of uses, including plant-based meats

For vegetarians who have sullenly sat through barbecues, chewing their bland, stodgy, plant-based sausages, life might be about to change for the better. Lab-gr

Hoxton Farms is developing its custom small-size bioreactor to avoid wasting millions of investments, limit contamination and reach sustainable costs for production and end consumers.

Hoxton Farms has moved into a cultivated animal fat pilot facility on Old Street in London.

London-based Hoxton Farms believes cultivated animal fat is the missing ingredient of plant-based meat, and is now scaling production.