Max Jamilly News Today

In this episode of Behind the Business, City A.M. SME and entrepreneurship journalist Jenny Sieg sits down with the co-founder of Hoxton Farms Max Jamilly.

Biologist Max Jamilly was in a pub with a friend when he hit upon the idea for his next business. Jamilly and his friend Ed Steele, both meat-eaters who were…

Biologist Max Jamilly was in a pub with a friend when he hit upon the idea for his next business. Jamilly and his friend Ed Steele, both meat-eaters who were…

It was founded by two 29-year-old best friends, who met as freshmen at Stanford.

Posh retailer Fortnum & Mason first created the snack in 1738 and has now produced a lab grown meat version made from cells plucked from a sedated Aberdeen Angus cow

Max Jamilly and Ed Steele co-founded Hoxton Farms in 2020 and experimented on different products during lockdown

How fat grown from stem cells could save the plant-based meat industry | Britain

Hoxton Farms raised approximately $24.4 million in Series A funding in October.

New 14,000 sq ft facility on London's Old Street will be used to produce cultivated animal fats for a range of uses, including plant-based meats

For vegetarians who have sullenly sat through barbecues, chewing their bland, stodgy, plant-based sausages, life might be about to change for the better. Lab-gr