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Dining Table podcast: Italian cuisine with Federico Comacchio

January 5, 2023

Plus: David Manilow asks some of Chicago’s most notable names in the hospitality industry about the one thing they can’t live without in the kitchen.

Source: chicagobusiness.com

December 16, 2022

Seafood, steak, vegan, gluten-free... Here is the only list you need to book your Christmas Eve dinner in Chicago this year. Feats on!

Source: thereporteronline.net

November 15, 2022

“This was a must dish for Christmas Day lunch,” says Comacchio, the chef at Gioia Ristorante & Pastificio,

Source: suntimes.com